Biscuits and Gravy Casserole

The biscuits SOAK UP THE GRAVY. I was actually worried that the bottom layer of biscuits would get soggy, but they didn’t. They were like little, perfectly cooked biscuit dumplings or something. Soaked in gravy.

Did I mention they are soaked in gravy? The gravy gets all bubbly and extra creamy, and those biscuits find a way to cook just perfectly.So, so good.

Ingredients

1 can large, flaky biscuits (such as Grands)

class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ pound ground breakfast sausage

3 Tablespoons flour

½ teaspoon salt

½ teaspoon black pepper

2 and ½ cups milk

Instructions

Preheat oven to 400 degrees (F).
Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
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