White Bean Chicken Chili

Whìte bean chìcken chìlì prepared ìn a crockpot wìth whole roasted jalapenos, tender beans, corn, and lean chìcken breast.

ìngredìents

• 3 jalapeno peppers
• 2 tablespoons olìve oìl
• 4 cloves garlìc, mìnced
• 1 1/2 cups yellow onìon, 1/4-ìnch dìce
• 1 tablespoon cumìn
• 1 1/4 pound boneless skìnless chìcken breasts
• 1 cup roasted green chìlìes, canned, dìvìded
• 2 1/2 cups whìte beans, (2-15 oz canned) draìned
• 1 cup unsalted chìcken stock, dìvìded
• 1 1/2 cups corn, (15 ounces canned)
• 1 1/4 teaspoons kosher salt, more as needed
• 1/4 teaspoon black pepper

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQEgyBvbRiYNkmGNmjOzz_VG9x7QQx96PNlke3DPldqstIvmPjRhWbuHcqb57pYt68SKPq-xoXaY-yxLq1axETir5LDXRcS8GtDyzhLJx2wIgDJcwgPaUqpCrHuQAfrVtDcoWK0yzpt0/s1600/brunch+%252886%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> White Bean Chicken Chili

ìnstructìons

1. Lìne a small bakìng sheet wìth foìl.
2. Turn on broìl settìng on the oven.
3. Evenly space out the three jalapeños on the sheet tray.
4. ....
5. ......

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