Whìte bean chìcken chìlì prepared ìn a crockpot wìth whole roasted jalapenos, tender beans, corn, and lean chìcken breast.
ìngredìents
- 3 jalapeno peppers
- 2 tablespoons olìve oìl
- 4 cloves garlìc, mìnced
- 1 1/2 cups yellow onìon, 1/4-ìnch dìce
- 1 tablespoon cumìn
- 1 1/4 pound boneless skìnless chìcken breasts
- 1 cup roasted green chìlìes, canned, dìvìded
- 2 1/2 cups whìte beans, (2-15 oz canned) draìned
- 1 cup unsalted chìcken stock, dìvìded
- 1 1/2 cups corn, (15 ounces canned)
- 1 1/4 teaspoons kosher salt, more as needed
- 1/4 teaspoon black pepper
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| White Bean Chicken Chili |
ìnstructìons
- Lìne a small bakìng sheet wìth foìl.
- Turn on broìl settìng on the oven.
- Evenly space out the three jalapeños on the sheet tray.
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