Weight Watchers Zero Point Fluff

INGREDIENTS

• 1 tub fat free plain yogurt 450g / 2 cups
• 1 packet sugar free jelly / jello crystals or powder 11.5g
• 1/4 pint boiling water
• 1/4 pint cold water
• 6 strawberries to decorate - optional
  

INSTRUCTIONS

1. Pour the jelly/jello crystals or powder into a jug and add the boiling water. Stir to dissolve. Once dissolved add the cold water and set aside to cool for 5 minutes.  
2. Pour the yogurt into the bowl of your stand mixer (or if you are using a handheld mixer, into a large bowl).  Whisk for 2 - 3 minutes until lots of bubbles are starting to form on the top. Slowly pour the jelly/jello mixture in a steady stream into the yogurt whilst continuing to whisk. Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
3. Spoon the mixture into individual ramekins. If you are wanting to turn out the fluff (as in the photograph) coat the inside of individual pudding bowls with a very thin layer of spray oil before spooning the mixture in. 
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6. Get full recipe >> CLICK HERE

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