Okonomiyaki Recipe (Japanese Pancakes)

Ingredients

100g okonomiyaki flour (If you do not find Okonomiyaki Flour, use 2 cups of plain flour mixed with 1 1/2 cups of dashi or water.)
100ml water
1 egg
1/4 cabbage
1 spring onion
1 tbsp mayonnaise
1 tbsp okonomiyaki sauce (Okonomiyaki Sauce Recipe is: 3 x tbsp ketchup, 1 x tsp soy sauce, 1 x tbsp Worcestershire sauce)
dried bonito flakes
aonori seaweed
pickled ginger
tenkasu tempura flakes
meat or seafood

Directions

combine 100g okonomiyaki flour and 100ml water along and put aside.

Chop the cabbage and onion finely and raise the batter combine. Add your chosen fillings like meat or food.

Add Associate in Nursing egg and blend the ingredients along. pay attention to not over combine.

Heat up a skillet with a touch oil. Pour okonomiyaki mixture into a spherical hot cake form within the centre of the pan. If victimisation meat, begin cookery your meat strips cut loose the hot cake.

Once the side of the hot cake is brown in color, add the hard-boiled meat to the highest and turn to end cookery (good luck with the flip over!). displace on hot cake with a spatula to create it an excellent thickness.

once each side of the okonomiyaki square measure golden brown, flip on to a plate and take away slices sort of a dish.

Smother with lashings of okonomiyaki sauce and salad dressing, sprinkle with bonito flakes, aonori algae, tenkasu dish flakes and some of preserved ginger.

source http://recipetocooking.blogspot.com/2019/03/okonomiyaki-recipe-japanese-pancakes.html