Nasu Dengaku – Miso Glazed Eggplant

Ingredients

    2 small eggplant
    2 tablespoons vegetable or canola oil
    1/4 cup miso paste (I use awase miso which is a mix of both red and white miso paste)
    2 tablespoons mirin
    1 tablespoon granulated sugar
    1 tablespoon sake
    sesame seeds

Instructions

Slice eggplant in 0.5 and employing a knife, score the within in little squares.

in a very pan over high heat, add oil and place the eggplant skin facing down.

Cook for a couple of minute till skin is brown. flip the eggplant over and canopy with a lid. Cook till eggplant is saute through (about three to four minutes).

Meanwhile, in a bowl, mix miso, mirin, sugar and sake.

cowl a cookery receptacle with foil and place the eggplant on prime. Brush miso dengaku combine on prime of every eggplant till all the surface is coated.

place within the kitchen appliance and broil for four minutes. The miso combine ought to be effervescent after you take it out of the kitchen appliance.