Keto Mustard Chicken with Rosemary

INGREDIENTS

2 chicken breasts evenly sized
1/2 tablespoon garlic paste
3 tablespoons dijon mustard
1 tablespoon seeded mustard
2 tablespoons lemon juice
2 tablespoons olive oil
1.5 tablespoons dried rosemary
1 tablespoon butter

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INSTRUCTIONS

Preheat the oven to 200C / 392F and grease a small baking tray.
Pat dry the chicken breast and put in the baking tray. Combine all ingredients except the butter and whisk together in a small bowl.
Pour the sauce over the chicken and turn to coat evenly.
Place in the oven for 25 - 30 minutes, checking with a meat thermometer after 25 minutes. Remove once they reach 70 degrees C and let rest for 3 - 4 minutes.
While resting, put the 1 tablespoon of butter into the pan juices and whisk to combine.
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