Hayashi Ground Beef (Dry)

Ingredients

    1/3 carrot (peeled and diced into small cubes)
    1 medium onion
    1 tablespoon canola oil
    150 grams lean ground beef
    1 teaspoon corn starch
    1 cup beef broth
    2 tablespoon ketchup
    1 tablespoon sake
    1 tablespoon worcester sauce
    1 boiled egg

Instructions

Slice onion 0.5. One 0.5 are for preparation, the opposite can get in with the dry curry.

Slice one 0.5 into skinny 0.5 moons. Finely chop the opposite one.

Boil egg and take away tiny items or mash with a fork. Season well with salt and pepper.

Heat oil and add onions and carrots. Cook for three minutes.

Sprinkle corn starch on high of beef and boost the vegetables. Add 1/4 cup beef stock and break the bottom beef whereas stirring. Cook for three minutes or till the meat has cooked through.

Add beef stock, ketchup, sake and Worcestershire. combine well and cook for ten minutes or till all the liquid has gaseous. Season with salt and pepper.