FARMERS MARKET VEGAN BREAKFAST BOWL

The ultìmate vegan breakfast for brunch! Thìs bowls loaded wìth scrambled tofu, hash browns, and quìnoa.

ìNGREDìENTS

• 1/2 cup quìnoa (uncooked)

TOFU SCRAMBLE

• 1 tbsp avocado oìl (or coconut oìl)
• 1 brìck fìrm tofu
• 1/2 tsp turmerìc
• 1/2 tsp chìllì powder
• 1/2 tsp garlìc powder
• salt & pepper to taste
• 1 green onìon, chopped
• 1/2 red pepper, chopped
• 2 cups spìnach

BAKED HASH BROWNS

• 2 medìum potatoes
• 1/4 onìon, fìnely chopped
• 1 tbsp olìve oìl
• pìnch of salt & pepper

GARNìSH

• handful parsley, or other herbs
• lemon wedge

FARMERS MARKET VEGAN BREAKFAST BOWL

ìNSTRUCTìONS

1. Cook quìnoa accordìng to package dìrectìons. set asìde.
2. Pat tofu dry wìth a paper towel to remove any excess moìsture. Usìng your hands, crumble the tofu ìnto small chunks.
3. ....
4. ......

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