- 2 tbsp coconut oil
- 1 medium onion, diced
- 3 celery stalks, chopped
- 2 medium golden beets, peeled and chopped
- 4 carrots, peeled and chopped into half moons
- 2 cups cauliflower, chopped
- 5 cups chicken bone broth
- 1 cup coconut cream (optional.. sub more bone broth)
- 10-12 oz chicken, cooked and shredded
- 1.5 cups kale, destemmed and roughly chopped
- 2-3 tsp ground turmeric
- 1 tsp ground ginger
- 1/2 tsp black pepper (omit for AIP)
- Sea salt to taste
- 1/4 cup fresh parsley (plus extra for garnish)
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INSTRUCTIONS

INSTRUCTIONS
- Using a large pot, melt 2 tbsp of coconut oil on medium heat
- Add the onion and sauté for 4-5 minutes or until translucent
- .....
- ......
- Get full recipe >> CLICK HERE
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