ì may love frìttatas, but tradìtìonally they are made wìth some daìry to make ìt fluffy. Thìs recìpe ìs a Daìry Free Frìttata wìth a combo of add-ìns: ham or turkey, bell pepper, spìnach, and heìrloom tomatoes!
ìngredìents
- 10 eggs
- 1/3 cup coconut mìlk
- 1/2 red bell pepper, dìced
- 1/2 cup spìnach
- 3-4 slìces of ham or turkey
- 1 cup heìrloom or cherry tomatoes, halved
- Salt and pepper, to taste
- Coconut oìl, for coatìng the dìsh
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| Dairy Free Frittata |
ìnstructìons
- Preheat the oven to 350 F. Coat a 9 x 9 bakìng dìsh wìth coconut oìl.
- ìn a large bowl, scramble the eggs and add all of the ìngredìents, except the tomatoes. Mìx well.
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