Brussels Sprouts, Eggs and Bacon

Ingredients:

    2 tablespoons balsamic vinegar
    1 tablespoon honey
    1 tablespoon olive oil
    2 cloves garlic, minced
    Kosher salt and freshly ground black pepper, to taste
    2 pounds brussels sprouts, halved
    4 slices bacon, diced

For the eggs

    4 large eggs
    2 tablespoons freshly grated Parmesan
    1/4 teaspoon crushed red pepper flakes, or more, to taste
    Kosher salt and freshly ground black pepper, to taste
    2 tablespoons chopped fresh chives

Directions:

heat kitchen appliance to four hundred degrees F. gently oil a baking sheet or coat with slippy spray.

in an exceedingly little bowl, whisk along oleoresin vinegar, honey, vegetable oil and garlic; season with salt and pepper, to taste.

Place Bruxelles sprouts and bacon in an exceedingly single layer onto the ready baking sheet. Stir in oleoresin vinegar mixture.

Place into kitchen appliance and bake for 10-12 minutes, or till tender.

take away from kitchen appliance and build four wells, gently cracking the eggs throughout and keeping the nutrient intact.

Sprinkle eggs with Parmesan and red pepper flakes; season with salt and pepper, to taste.

Place into kitchen appliance and bake till the egg whites have set, a further 7-9 minutes.

Serve right away, fancy with chives, if desired.

source http://recipetocooking.blogspot.com/2019/03/brussels-sprouts-eggs-and-bacon.html

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Brussels Sprouts, Eggs and Bacon

Ingredients:

For the eggs

Directions:

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