Apple Oatmeal Breakfast Cookies

Ingredients

    1 cup Rolled Oats
    1 cup All-Purpose Flour
    1 cup Whole Wheat Flour
    1/2 teaspoon Salt
    1/2 teaspoon Baking Powder
    1/2 teaspoon Baking Soda
    1 teaspoon Cinnamon
    1/4 teaspoon Nutmeg
    6 tablespoons Unsalted Butter, Softened
    1/2 cup Brown Sugar
    2 large Eggs
    1 teaspoon Pure Vanilla Extract
    1 cup Shredded Apple
    1/2 cup Raisins
    Cinnamon Sugar, For sprinkling, optional

Directions

In a giant bowl, stir along the oats, flours, salt, leaven, bicarbonate, cinnamon and nutmeg.

Cream along the butter and refined sugar till well combined. Add the eggs and vanilla and cream till light-weight and soft.

Stir within the cut apple.

Add the dry ingredients and blend till simply combined. Stir within the raisins.

Chill the dough for one hour.

Preheat the kitchen appliance to 350°F. Line a baking sheet with parchment paper or a siloxane baking mat.

Drop the dough by spoonfuls (about a pair of tablespoons for every cookie) onto the ready baking sheet. With damp hands, flatten the cookies slightly. Sprinkle the tiptop of the cookies with cinnamon sugar, if using.