Tenderloin Steak

Ingredients

• 4 beef tenderloin steaks (6 ounces each)
• 1 teaspoon steak seasoning
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1/2 cup reduced-sodium beef broth

style="background: 0px 0px; border: 0px; line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 cup heavy whipping cream

1 tablespoon steak sauce

1 teaspoon garlic salt with parsley

1 teaspoon minced chives

Directions

• Sprinkle cuts with steak seasoning. in a very massive frypan, heat butter over medium heat. Add steaks; cook 4-5 minutes on all sides or till meat reaches desired doneness. take away steaks from pan.

• Add mushrooms to skillet; cook and stir over medium-high heat till tender. Add broth, stirring to loosen tanned bits from pan. Stir in cream, condiment and seasoner. awaken a boil; cook and stir 1-2 minutes or till sauce is slightly thickened.

• come steaks to pan; communicate coat and warmth through. Stir in chives.

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