Tandoori Chicken Recipe

Chicken – 1 whole chicken cut into 10 pieces

Butter or Ghee for Brushing on top

Chat Masala for Sprinkling on top

For First Marination:

Chilli Powder – 1 tblspn

Salt to taste

Lemon Juice – 2 to 3 tblspn

For Second Marination:

Thick Unsour Curd / Yogurt – 1 cup

Chilli Powder – 1 tblspn

Coriander Powder / Malli Podi – 2 tblspn

Cumin Powder – 2 tsp

Chat Masala Powder – 1 tblspn

Black Pepper Powder – 1 tsp

Garam Masala Powder – 1 tblspn

Turmeric Powder / Manjal Podi – 1 tsp

Red Food Colouring a pinch

Ginger Garlic Paste – 2 tblspn

Kasuri Methi Leaves – 1 tblspn

Take chicken during a bowl, build deep slits on them. Add salt, hot pepper powder and juice to them and blend well. Leave this aside for thirty minutes.

Now take second marination ingredients during a bowl and blend well. Pour this over the marinated chicken and blend well.

Now place the chicken over a foil lined baking receptacle and pop it in kitchen appliance for five minutes, take away it and turn, apply leftover marination over it if you have got any and bake it for five a lot of minutes.Remove the receptacle from kitchen appliance, apply clarified butter everywhere it.

Now scale back the kitchen appliance worker to one hundred sixty degree C and bake it for ten a lot of minutes.

Remove it and turn and apply clarified butter everywhere it and bake it for ten a lot of minutes.

Remove it and turn and apply clarified butter everywhere it and bake it for ten a lot of minutes.

Now take away it and put aside. Mean time, increase the kitchen appliance worker to 250 degree C and set the mode to grill.

Place the receptacle on the subject of the grill and cook it for five minutes until you see some black spots over the chicken.

Remove it from kitchen appliance, provides a final glaze with clarified butter and sprinkle some chat masala over it.

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