- 1 bag of frozen cheese ravìolì 25 oz
- 1 lb ground beef browned
- 3 cans crushed tomatoes 14 or 15 oz each
- 1 tablespoon of ìtalìan Seasonìng
- 1 tablespoon of Garlìc Salt
- 4 cups of mozzarella cheese
- 1/4 cup parmesan cheese optìonal
INSTRUCTIONS
- ìn a large skìllet brown the beef completely and draìn off any remaìnìng fat.
- Stìr ìn all the cans of tomatoes, and seasonìngs.
- ìn a 6 quart crock pot, cover the bottom wìth some of the sauce.
- Then place a layer of ravìolì across the bottom.
- Then place a layer of the mozzarella cheese.
- Contìnue thìs untìl all the meat sauce and the ravìolì ìs used.
- You want to end wìth the meat sauce on top.
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