Keto Candied Pecans

Keto Candied Pecans

Ingredients

•  10 ounces Halved Pecans
•  1 Large Egg White
•  1 Tbsp Water
•  1/2 Tsp Vanilla Extract
•  2 Tbsp Sucralose or Stevia
•  1/2 Cup Erythritol
•  1 Tsp Ground Cinnamon
•  Pinch Ground Clove
•  Pinch Sea Salt

Instructions

• heat your kitchen appliance to 250 degrees.

• in a very bowl whisk albumen, water and vanilla till the mixture begins to froth.

• in a very separate bowl combine along the sweetners and spices, till they're well combined.

• Add pecans to albumen mixture. Fold along till the loony square measure coated entirely.

• Pour the loony into the sweetener combine. Fold along till the loony square measure "sugared" or coated entirely within the sweetener combine.

• Place a silpat on an oversized jelly roll pan or lipped cooking utensil. displayed the coated pecans onto the mat. ensuring the loony don't seem to be on high of every alternative, however in a very single layer.

• Bake within the kitchen appliance. ensuring to stir and switch over the loony each quarter-hour. Once the hour has passed, take away them from the kitchen appliance and permit them to still "candy" as they cool on the pan.

• don't attempt to eat these after they square measure hot. Erythritol can burn your finger or lips once in is incredibly hot.

• Store in Associate in Nursing airtight glass jar within the storeroom. 
•  Enjoy..

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