Keto Banana Pudding

Ingredients

For the cookie layer:

• 2 tbsp Butter softened
• 1 tsp Vanilla Extract
• 1 egg
• 1/2 cup Super Fine Almond Flour
• 1 tsp Baking Powder
• 1/4 cup Confectioners Erythritol

For the pudding layer:

• 2 cups Heavy Whipping Cream
• 1 cup Unsweetened Almond or Coconut milk
• 2 tsp Vanilla Extract
• 6 Egg Yolks
• 1/2 cup Confectioners Erythritol or to taste
• 1 Medium Banana very thinly sliced

For the whipped cream layer:

• 1/2 cup Heavy Whipping Cream
• 1 tsp Vanilla Extract
• 1/4 cup Confectioners Erythritol or to taste
• 1/4 tsp Xanthan Gum

Instructions

• Preheat the kitchen appliance to 350 degrees F and line a baking sheet with parchment paper or use a siloxane baking mat.

• in a very massive bowl, mix the butter, vanilla, and egg with an electrical mixer. Next, add within the Erythritol, Almond flour and leaven and blend well.

• Once this mixture is well combined, unfold it into an excellent layer some 8″ x 16″ on the ready baking sheet. (Don’t pay plenty of your time creating this good, once it's done baking it'll be cut apart anyway 🙂 )

• Bake within the preheated kitchen appliance for 12-15 minutes or till golden brown. take away from the kitchen appliance and put aside to chill.

• whereas the cookie layer is baking, begin engaged on your pudding. Add the cream, almond milk, vanilla and erythritol to a heavy-bottomed pan. Add the egg yolks to a medium bowl and put aside.

• Heat the cream mixture over medium heat stirring ofttimes. As presently because the cream mixture begins to steam, take away from the warmth.

• Slowly whisk some one 1/2 cups of the nice and cozy cream in with the yolks till it’s swish and uniform.

• Now, slowly whisk this cream/egg vitellus mixture back to the remaining cream (still within the heavy-bottomed pan.)

• Cook the mixture over medium-low heat, stirring nearly perpetually employing a rubber spatula to scrape all-time low of the pan.

• As you're stirring you'll notice the mixture bit by bit starting to thicken. As presently because it is ready to coat the rear of a spoon, take away from the warmth and put aside, permitting to chill slightly. ((Note: If your cream appearance lumpy, hit it with Associate in Nursing immersion mixer for a second or 2 to swish it out))

• whereas the pudding is cooling, slice the banana into terribly skinny slices. Then, cut the cookies into some 1″ cubes.

• employing a 2-quart, 8″x8″ dish, add 1/2 cup of the pudding to all-time low of the dish and unfold to hide all-time low. Next, use 1/2 of the cookies to make an excellent layer on prime of the pudding, then add a layer victimization 1/2 of the sliced bananas, then 1/2 of the remaining pudding.

• Repeat this layer (cookies, banana, pudding), then loosely cowl the dish and place within the electric refrigerator till it's utterly cool, a minimum of a pair of hours however nightlong is best!

• Once the banana pudding is totally cool, create the topping. victimization an electrical mixer, whip the cream, erythritol, xanthan gum and vanilla in a very medium bowl till stiff peaks kind. unfold this over the highest of the banana pudding and enjoy!

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