Instant Pot Cheesy Enchilada Rice

INGREDIENTS

• 2 cups long grain brown rice
• 2 1/2 cups water
• 1 (15 oz) can enchilada sauce
• 1 (14.5 oz) can black beans, rinsed and drained
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 Tbsp lime juice
• 1-2 cups sharp grated cheddar (depending on how cheesy you want it)
• 1 avocado diced
• Sour cream
• 1 lime, cut into wedges
• Cilantro, for garnish

INSTRUCTIONS

1. Add rice, water, enchilada sauce, black beans, cumin, salt, pepper and garlic powder to the Instant Pot. 
2. Don’t stir. Just layer the ingredients.
3.  Cover and turn valve to “sealing.” 
4. Press the manual button and set timer to 22 minutes
5. ... read full recipes here 365daysofcrockpot.com

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