February 26, 2019 Easy Recipe Ginger Chicken Curry Ingredients For the marinade 1 kg Chicken Curry Cut 2 tsp Ginger Paste 1 tsp Garlic Paste 2 tbsp Lemon Juice 2 tsp Salt For the gravy 4 tbsp Mustard Oil 3-4 Cloves 5-6 Black Peppercorns 1 inch Cinnamon 2 Bay Leaf 2 cups Onion Chopped 1 tsp Garlic Minced 3 tsp Ginger Grated 2 Green Chilli Slit into half 1 cup Yogurt 1 tsp Maida 2 tsp Kashmiri Red Chilli Powder 1 tsp Turmeric Powder 1/2 tsp Garam Masala Powder Salt to taste 2 tsp Ginger Finely Chopped 2 tsp Lemon Juice Ginger Juliennes 1 tbsp Coriander Leaves Chopped Instructions For the marinade Add all the ingredients in a very bowl and blend well. cowl the bowl and keep aside for half-hour. Heat a grill pan. organize the chicken within the grill pan and grill on high heat till slightly bronzed from each the edges. take away the chicken from the pan and keep aside. For the gravy Heat oil in a very pan. once the oil is hot, add cloves, black peppercorns, cinnamon and herb. allow them to crackle for 5-6 seconds so add onion. Fry until onion turns semitransparent. Add ginger and garlic and fry until onion turns golden brown. Add inexperienced chilly and fry for a moment. currently add chicken and fry for 3-4 minutes on high heat.Whisk dairy product with flour and add it within the pan. Cook for 3-4 minutes on low heat till oil starts to separate on the edges of the pan. Add Kashmiri red chilly powder, turmeric powder, garam masala powder and salt and ½ cup of heat water. Add ginger and canopy the pan. Cook until chicken is completed. Add some a lot of water if needed. Add juice and cook for an additional minute. Garnish with Ginger Juliennes and Coriander. Serve hot with Rice or Phulke. source http://recipetocooking.blogspot.com/2019/02/ginger-chicken-curry.html Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Subscribe to receive free email updates:
0 Response to "Ginger Chicken Curry"
Post a Comment