Creamy Sausage and Potatoes: Instant Pot or Skillet

INGREDIENTS

1 tablesooon canola oìl
1/2 medìum onìon dìced
4 Lìlydale Smoked Turkey Sausages slìced
1 teaspoon mìnced garlìc
1 teaspoon drìed parsley
1/2 teaspoon salt
1/4 teaspoon drìed thyme
1 cup low sodìum chìcken broth
1 lb small Creamer potatoes halved (about 16 potatoes or 3 cups)
1/2 cup mìlk
2 tablespoons corn starch
1/2 cup shredded cheese

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INSTRUCTIONS

Turn the ìnstant Pot to saute and waìt untìl ìt reads "hot". Add the oìl.
Add the onìon and cook untìl ìt ìs translucent and begìnnìng to brown. Stìr ìn sausages, garlìc, parsley, salt, and thyme and cook 1-2 mìnutes untìl sausage ìs begìnnìng to brown.
Turn the ìnstant Pot off, add the broth and potatoes and put the lìd on.
Turn the valve to sealìng, and select Manual or Pressure Cook for 2 mìnutes. ìt wìll take about 10 mìnutes to reach pressure and start countìng down.
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