Creamy Mushroom Chicken and Wild Rice Soup

ingredients

• 2 tablespoons butter
• 1 pound mushrooms, sliced
• 1 tablespoon butter
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 6 cups chicken

broth

1 cup wild rice blend

1 1/2 cups chicken, cooked and diced or shredded

1 cup milk or cream

1 cup parmigiano reggiano (parmesan), grated

salt and pepper to taste

directions

• soften the butter in an exceedingly pan over medium-high heat, add the mushrooms and onion and cook till the mushrooms have discharged their liquids and therefore the liquid has gaseous, regarding 10-15 minutes, before setting aside.

• soften the butter within the pan, add the onions, carrots and celery and cook till tender, regarding 8-10 minutes.

• combine within the garlic and thyme and cook till sweet-smelling, a couple of minute.

• Add the broth, rice, chicken and mushrooms, bring round a boil, cut back the warmth and simmer till the rice is tender, regarding 20-30 minutes.

• combine within the milk and cheese and cook till the cheese has melted , before seasoning with salt and pepper to style.

source http://recipetocooking.blogspot.com/2019/02/creamy-mushroom-chicken-and-wild-rice.html

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: