Ingredients
- 1 tablespoon oil
- 4 ounces of Mexican chorizo
- ½ small onion, diced
- 1 tablespoon all purpose flour
- 2 cups shredded Monterey Jack
- 2 cups milk
- ½ teaspoon salt
- 1 tablespoon oil (optional)
Instructions
- Heat oil in a very giant cooking pan.
- Add the chorizo.
- Break down the chorizo together with your spatula.
- Cook till done. concerning 7-10 minutes.
- take away from cooking pan.
- Drain chorizo on a towel.
- put aside till able to use.
- Leave concerning one tablespoon of change of state fat.
- (Or, if you're employing a lean chorizo, add one tablespoon oil).
- Add the onion to the cooking pan.
- Cook for one minute, or till semitransparent.
- Add the flour.
- Cook for one minute.
- bit by bit add the milk.
- Stirring perpetually.
- wake a bubble.
- Add the cheese.
- Stir to mix.
- Add salt and come chorizo to the cooking pan.
- Stir to mix.
- Let cook slightly before serving.
- Serve with griddlecake chips.
- Enjoy!
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