BUTTERED COD IN SKILLET

Ingredients

Ingredients for Cod in Skillet-

• 1 1/2 lbs cod * fresh or frozen
• 6 Tbsp unsalted butter sliced

Seasoning-

• ¼ tsp garlic powder
• ½ tsp salt
• ¼ tsp ground pepper
• ¾ tsp paprika
• Few lemon slices
• Herbs parsley or cilantro

Instructions

How to build Buttered Cod in Skillet-

• Stir along ingredients for seasoning during a little bowl.

• Cut cod into smaller items, if desired. Season all sides of the cod with the seasoning.

• Heat a pair of Tbsp butter during a wide cooking pan over medium-high heat. Once butter melts, add cod to cooking pan. Cook a pair of minutes.

• flip heat right down to medium. flip cod over, prime with remaining butter and cook another 3-4 minutes. Butter can utterly soften and fish can cook through. Don’t cook, it'll become mushy and utterly crumble.

• Drizzle cod with contemporary juice. prime with contemporary herbs, if desired. Serve right away.

• fancy friends.

 

source http://recipetocooking.blogspot.com/2019/02/buttered-cod-in-skillet.html

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: