Best Pizza Rolls

INGREDIENTS

• 1 can refrigerated crescent rolls
• 24 pepperoni slices
• 4 sticks mozzarella cheese, cut in half
• 1/2 cup pizza sauce
• Italian seasoning, for garnish if desired

data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO10zzaUHkLcaHvJ7wEcPoGw2OJweXiMgKYtm2CEJaB-GaMOfuJL8l9ABjTTCo3Xds9HtOrugVcPG-dsuTXmA999367Mo3ufsqiFUOLbvuNSep5TPB4j4Z6XAEZqbdUjm1Qaf_mWAEq_eN/s1600/ONE+POT+MUSHROOM+STROGANOFF+%252814%2529.jpg" title="Best Pizza Rolls #Appetizer#Pizza#Rolls">
INSTRUCTIONS

1. Preheat oven to 375F. Separate crescent roll dough along perforations into 8 triangles.
2. Place 3 pepperoni slices on the shortest side of each triangle. Top with a mozzarella stick.
3. Roll up crescent rolls starting at the side with the pepperoni and cheese. Place on an ungreased baking sheet.
4. Bake for 12 to 14 minutes or until golden brown. Serve with heated pizza sauce.
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7. Get full recipe >> CLICK HERE

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