Vegan Jalapeño Spinach Dip

This Vegan Jalapeño Spinach Dip is the perfect game day or party snack. No one will ever know this creamy deliciousness is even vegan.

•  Prep Time 10 minutes
•  Cook Time 20 minutes
•  Total Time 30 minutes
•  Servings 8

Ingredients

• 1 tbsp olive oil
• 3 cloves garlic peeled and diced
• 1 large jalapeño chopped
• 8 oz frozen spinach thawed and drained
• 1/4 cup vegan mayo
• 8 oz vegan cream cheese
• 1/2 tsp garlic powder
• 1/4 cup vegan parmesan
• salt & pepper to taste
• 1 sourdough bread bowl*

Instructions

• Preheat oven to 350 degrees.
• Heat olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 3-5 minutes, or until the jalapeño is soft.
• Add the spinach, mayo, cream cheese, garlic powder, vegan parmesan and a pinch of salt & pepper to the pan and stir until everything is heated through and combined.
• Cut a hole in the bread bowl, reserving the bread that you pull out. 
• Pour the dip into the bread bowl and place it on a baking sheet. Place in the oven and bake for 10 minutes.
• While the dip is baking cut the reserved bread into bite-sized pieces. 
• Remove the dip from the oven and serve with the bread pieces. 

Recipe Notes

• *If you can’t find a bread bowl, just use a greased baking dish.
• original recipe==>>https://www.thissavoryvegan.com/vegan-jalapeno-spinach-dip/

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