Ingredients
- 25 g Butter
- 1 tbsp Oil
- 1 Large Leek, finely chopped
- 1 medium onion, finely chopped
- 3-4 Carrots, diced into small pieces
- 8-10 Large potatoes, peeled and roughly cut into chunks
- 1.5 Litres Hot Chicken or Vegetable Stock
- Salt and Pepper
Instructions
- soften the butter and oil in a very massive pan.
- basketball shot the vegetables, provide them a stir and season with salt and pepper. Cook over an occasional heat for 10-15 minutes or till the veg starts to melt a touch. Pour within the chicken or vegetable stock, cowl and simmer gently for 1/1 1/2 hours or till the vegetables ar soft and also the potatoes ar setting out to split.
- employing a potato masher, mash everything up, however to not abundant – you continue to wish some massive tattie lumps. If the soup is {just too|is simply too} thick for your feeling just add some water to skinny it down.
- Check the seasoning and serve with contemporary bread or oatcakes.
source http://recipetocooking.blogspot.com/2019/01/tattie-soup.html
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