- Course Appetizer, Condiment, Dessert
- Cuisine American
- Cook Time 5 minutes
Ingredients
- 4 cups unsweetened shredded coconut
- 4 cups fresh strawberries, hulled and halved
Instructions
- Place coconut in blender and start processing. Use damper to press coconut down so blender blitzes all shreds. Once all coconut is a consistent powder-like texture, work speed up to high. After 1 minute on high, turn off. Let rest 1 minute. Turn blender back on high and blend 1 more minute.
- Add in strawberries and, using damper, blend until totally smooth. Keep in airtight container in the fridge.
for full instructions,please visit https://40aprons.com/strawberry-coconut-butter-whole30-vegan/
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