Ingredients
- 1 medium/large spaghetti squash
- 1 tablespoon olive oil
- 1 egg, lightly beaten
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon shredded parmesan cheese
- Kosher salt
- Freshly ground black pepper
Instructions
- heat up kitchen appliance to 400°F. rigorously cut your pasta squash in 0.5 with an oversized, sharp knife. take away seeds and stringy guts, and brush the cut sides of the squash with one tablespoon of oil. Season with Kosher salt and freshly ground black pepper. Place pasta squash, cut aspect down, on AN aluminum-lined baking sheet and roast till tender, concerning 45-60 minutes.
- to check if your squash is finished, scrap the flesh with a fork. If the strands return off simply, it’s done. Let the saute pasta squash cool for concerning five minutes, then scrape all the flesh into a stunning pile of pasta strands. style and season with some a lot of Kosher salt and freshly ground black pepper if required.
- make up one's mind around three and 1/2 cups of pasta squash. Reserve rest for one more use.
- Wrap measured-out squash in an exceedingly veiling, clean room towel, or many layers of paper towels. Squeeze out the maximum amount wetness as potential. The drier the squash, the a lot of tender the crust will get.
- in an exceedingly medium bowl, mix the squash, egg, cheese cheese, cheese cheese, and season with Kosher salt and freshly ground black pepper. Press squash in an exceedingly skinny, even layer on a parchment-lined baking sheet ANd type into an approximate 10-inch circle.
- Bake at 400°F for roughly twenty minutes. take away from kitchen appliance, rigorously flip, and cook for one more ten minutes.
- Add desired toppings and bake till done.
source http://recipetocooking.blogspot.com/2019/01/spaghetti-squash-pizza-crust.html
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