![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHmw0vZGYLAlOds-lAgGgiW6_3VSHJCmL0RLKT42lPCTvGYjvYCSAmovy6pZnx8jetnGjNq8kVJxtCMLu677IK2Ch-PJit-cbCxByeO8MPDg7EJe0YT0bKvnpm0jYlRAz2Kk8GvZidAc5Q/s1600/2afadbf1e2725b1cf128d359bd8b4143.jpg)
Ingredients
- 2 tbsp butter
- 2 eggs slightly beaten
- 1 cup heavy cream
- 2 tbsp Grand Marnier orange liqueur
- 1 tsp cinnamon
- 1 tsp orange zest
- 16 ounces bread brioche recommended
Instructions
- Heat massive griddle over medium heat. Grease surface with butter.
- In shallow flat dish, mix eggs, cream, orange liqueur, cinnamon and orange peel.
- Soak every bit of bread within the liquid for a minimum of thirty seconds all sides. Shake off any excess and transfer to griddle. Cook till golden brown, regarding five minutes on all sides, flipping one time.
- Serve hot with pure syrup or a dusting of granulated sugar.
source http://recipetocooking.blogspot.com/2019/01/grand-marnier-french-toast.html
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