Ingredients
- 2 whole garlic heads
- 1/2 teaspoon olive oil
- 1 pound spaghetti
- 1/2 cup reserved pasta water
- 1 stick 1/2 cup butter
- 2 tablespoons freshly grated Parmesan cheese
- 2-3 tablespoons freshly chopped parsley basil or combination of both
- 1/2 teaspoon salt plus additional to taste
- 1/4 teaspoon black pepper plus additional to taste
- 1 tablepoon shaved Parmesan flakes for garnish optional
- Pinch of red pepper flakes optional
Instructions
- heat up kitchen appliance to four hundred degrees.
- Cut the highest of garlic, exposing cloves, Drizzle with vegetable oil and a pinch of salt.
- Wrap garlic in foil and place on alittle baking sheet or place every garlic head in an exceedingly quick bread tin.
- Cook for 35-40 minutes till soft and tender. permit to chill to the touch.
- Once cool squeeze garlic out of cloves and mash with a fork.
- Bring an oversized pot of water to a boil.
- Add pasta and cook per package directions. Drain water reserving 1/2 cup of food water and put aside.
- soften butter is that the same pot or in an exceedingly giant deep cooking pan over medium heat.
- Add in cooked garlic then lyonnaise pasta and reserved food water and stir till all the food is coated and heated through.
- take away from heat and stir in cheese and herbs and red pepper flakes if desired.
- Serve with salt and pepper.
- Garnish with beardless cheese before serving.
source http://recipetocooking.blogspot.com/2019/01/roasted-garlic-spaghetti.html
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