January 28, 2019 Persian Style Chicken Curry With Walnuts and Pomegranate data-ad-client="ca-pub-5930930668171302" data-ad-slot="6996535537"> Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Subscribe to receive free email updates: Related Posts :Vegetable Stir-Fry (Yasai Itame) Ingredients 1 medium carrot (cut into thin strips) 1/2 head small cabbage (chopped bite size) &… Read More...Shrimp Ankake Donburi (with Zucchini and Potatoes) Ingredients 1 tablespoon vegetable oil 4 cloves garlic (minced) 1 thumb size ginge… Read More...Braised Italian Pot Roast Ingredients 1 4 lb chuck roast 1 0.6 oz pkg. dry Zesty Italian salad dressing mix olive oil 2 Tbsp Worcestershire sauce 1 large green bell… Read More...Okonomiyaki Recipe (Japanese Pancakes) Ingredients 100g okonomiyaki flour (If you do not find Okonomiyaki Flour, use 2 cups of plain flour mixed with 1 1/2 cups of dashi or water… Read More...Oden – Japanese Winter Vegetables Ingredients 4 carrots (roughly chopped) 1/2 pound daikon (roughly chopped) 1 onion… Read More...
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