Perfect Chicken Florentine

Ingredients

• 4 boneless skinless chicken breasts
• Salt and freshly ground black pepper to taste
• 1/2 cups all-purpose flour, for dredging
• 6 tbsp. 3/4 stick unsalted butter, divided
• 2 tbsp. onion, finely diced
• 1 tbsp. finely chopped garlic
• 1 1/2 cups dry white wine
• 1 cup heavy whipping cream
• 2 10-ounce packages frozen cut-leaf spinach, thawed, drained
• 1 tbsp. chopped fresh parsley

Instructions

• Sprinkle the chicken with salt and pepper. Dredge the chicken within the flour to coat gently then shake off any excess flour.

• during a massive pan over medium heat, soften a pair of tablespoons of butter.

• Once unfrozen, add the chicken and cook till brown, regarding five minutes per aspect.

• rigorously move the chicken to a plate and canopy with foil to stay it heat.

• soften a pair of tablespoons of butter within the same pan over medium heat. (Do not clean the skillet) Add the onions and garlic and saute till the onions area unit semitransparent, regarding one minute. take care to use a picket spoon or spatula wherever you'll be able to be stirring and scraping the beautiful brown bits that kind.

• take away pan from stove and thoroughly pour within the wine.

• come back pan to stove and increase the warmth to medium-high and boil till the liquid is reduced by 0.5, regarding three minutes.

• Add the cream and boil till the sauce reduces by 0.5, stirring usually, regarding three minutes.

• Sprinkle within the parsley.

• Season the sauce with salt and pepper. (Be certain to attempt it as you visit verify the right amounts!)

• come back THE CHICKEN and any accumulated juices TO THE SAUCE (If you would like will|you'll|you'll be able to} flip the chicken to coat it within the sauce otherwise you can pour it over once serving as I did. this may end preparation the chicken) flip heat to low/warming.

• Meanwhile, soften the remaining a pair of tablespoons of butter in another massive pan over medium heat. Add the spinach and saute till heated through.

• Season the spinach with salt and pepper to style.

• prepare the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.

 

source http://recipetocooking.blogspot.com/2019/01/perfect-chicken-florentine.html

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: