Perfect Banana Muffins

Ingredients

•  1 1/2 cups all-purpose flour
•  1 teaspoon baking powder
•  1 teaspoon baking soda
•  1/2 teaspoon salt

margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 3 ripe bananas, mashed about 1 1/2 cups

 3/4 cup white sugar

 1 egg

 1 teaspoon vanilla

 1/3 cup butter melted

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat muffin pans with non-stick spray, or use paper liners.
3. Add flour, baking powder, baking soda, and salt in a bowl, whisk to combine; set aside.
4. Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until dry ingredients are just combined. Do not over mix (this will make your muffins tough). Scoop about 1/4 cup of batter each muffin tin.
5. Bake in preheated oven for 15-20 minutes. Muffins will spring back when lightly tapped.

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