Ingredients
Crust
- 1 Cup Blanched Almond Flour
- 2 oz Butter
- 1 Tbsp Artificial Sweeteners
Filling
- 20 Oz Cream Cheese Softened
class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px; line-height: 1.5; list-style: disc; margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">12 Oz Butter Softened
1 Cup Powdered Sweetener
1 1/2 Tsp Peppermint extract
Red Food coloring 5 or 6 drops
Crushed Sugar Free Peppermint Optional
Press into parchment paper lined 8x8 baking dish.
Bake at 350° for eight to ten minutes till gently brunet .
Let Cool
Add sweetener. Continue beating till soft and well incorporated.
Add mint extract and mix well.
Add filling to cooled crust, spreading equally.
Sprinkle drops of red food color onto surface of filling. employing a strip or knife, swirl to form a red and white style.
Sprinkle with crushed candies. Refrigerate two hours or long.
Cut into bars. Makes sixteen (2-inch squares).
*May cut larger if desired, however macros are completely different.
Instructions
Crust
mix crust ingredientsPress into parchment paper lined 8x8 baking dish.
Bake at 350° for eight to ten minutes till gently brunet .
Let Cool
Filling
Combine cheese and butter, beat with hand mixer to mix.Add sweetener. Continue beating till soft and well incorporated.
Add mint extract and mix well.
Add filling to cooled crust, spreading equally.
Sprinkle drops of red food color onto surface of filling. employing a strip or knife, swirl to form a red and white style.
Sprinkle with crushed candies. Refrigerate two hours or long.
Cut into bars. Makes sixteen (2-inch squares).
*May cut larger if desired, however macros are completely different.
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