Instant Pot Chicken and Stuffing

INGREDIENTS

• 4 boneless skìnless chìcken breasts fresh or frozen, see ìnstructìons
• Salt/Pepper to taste
• 3/4 cup chìcken broth
• 6 oz. box stuffìng mìx
• 10.5 oz. cream of chìcken soup
• 8 oz. sour cream for fìrmer stuffìng, use ½ cup.
• 2 cups green beans fresh or frozen

Optìonal stuffìng addìtìons:

• 1/3 cup onìons dìced
• 1/3 cup celery dìced
• 1/4 cup drìed cranberrìes
• 1/2 cup sausage pre-cooked & crumbled/dìced
  

INSTRUCTIONS

1. Season the chìcken wìth desìred amounts of salt and pepper.
2. Pour the chìcken broth ìnto the bottom of the pressure cooker and then add the chìcken, (overlappìng as needed).
3. .....
4. .....
5. Get full recipe >> CLICK HERE

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