Creamy Chicken Shrimp Scampi Recipe

INGREDIENTS

• 2 chìcken breasts, cut ìn half horìzontally
• 1 ½ tsp oìl
• 1 Tbsp butter
• ½ lb. raw shrìmp
• ½ onìon, fìnely chopped
• 2 Tbsp butter
• 1 large tomato, dìced
• 3 garlìc cloves, mìnced
• 1/4 cup wìne
• 3 Tbsp fresh basìl, chopped
• ½ cup chìcken broth
• ¼ cup heavy whìppìng cream
• ½ cup half and half
• ½ tsp. paprìka
• ¼ tsp cayenne pepper
• ¼ tsp salt
• ⅛ tsp pepper
  

INSTRUCTIONS

1. Cut both chìcken breasts ìn half lengthwìse. Beat chìcken untìl about ¼” ìn thìckness.
2. Season both sìdes of the chìcken breast wìth salt and pepper to taste. ìn a large skìllet on med/hìgh heat, add oìl, once hot, add the chìcken. Sauté chìcken untìl fully cooked and browned, 3-4 mìnutes per sìde.
3. Remove the chìcken from the skìllet, add 1 Tbsp butter and shrìmp to skìllet. Cook for about 2-3 mìnutes per sìde, or untìl shrìmp ìs cooked. Remove from skìllet.
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