Chocolate Crinkle Cookies

Ingredients

• 2 1/4 cups all purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened dutch cocoa
• 1 1/4 cups sugar
• 1/2 cup brown sugar
• 1/2 cup canola oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 2/3 cup powdered sugar

Instructions

• heat up kitchen appliance to 350 degrees. cowl baking sheet with polymer mat or parchment paper.

• In tiny bowl mix your flour, leavening and salt. In medium bowl mix dutch cocoa, sugars, sugar and vegetable oil. Beat eggs in one at a time and stir in your vanilla.

• Slowly stir flour mixture into cocoa mixture. Once combined cowl bowl with wrap and place within the icebox for 30-45 minutes.

• victimisation scoop or spoon build one 1/4 in. balls. Roll every ball in granulated sugar and place on cookware lined with polymer mat or parchment paper. Bake for 10-11 minutes. Let cookies cool for two minutes before moving to cookie cooling racks.
•  Enjoy

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