CHEESY HASHBROWN BREAKFAST CASSEROLE!

This bacon, egg, and hashbrown casserole is one of our all time favorite savory breakfast dishes. It's perfect for feeding a crowd, and takes only minutes to whip up.

• Course Breakfast
• Cuisine American
• Prep Time 15 minutes
• Cook Time 45 minutes
• Total Time 1 hour
• Servings 12
• Calories 408 kcal
• Author Kristyn Merkley

INGREDIENTS

• 1 lb bacon diced
• 4 cups frozen shredded hash brown potatoes thawed
• 9 eggs lightly beaten
• 2 cups shredded cheddar cheese
• 1 1/2 cups cottage cheese
• 1 1/4 cups shredded swiss cheese
• salt & pepper

INSTRUCTIONS

• Preheat oven to 350 degrees, and grease a 9x13-inch baking dish.
• Cook diced bacon in a skillet until browned and put into large bowl.
• Stir in potatoes, eggs, cheeses and salt & pepper. Pour mixture into greased baking dish.
• Bake for 40-45 minutes. Let stand for 10 minutes before serving. ENJOY!
• for full the recipe,please visit==>>https://lilluna.com/cheesy-hash-brown-breakfast-casserole/

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