Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls

Ingredients

• 4-6 Apples

margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">⅓ Cup Brown Sugar

1 Tsp Cinnamon

Part of a Package of Rice Paper

2 Tbsp Cooking Oil

Instructions

1. Pre heat your oven to 450 F.
2. Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon.
3. Fill a large mixing bowl ¼ full with water. Place the rice paper into the water one sheet at a time. Soak for 1-2 minutes or just until it’s soft enough to work with.
4. Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last.
5. Repeat, until you have used up all of the apples.
6. Place onto a parchment paper lined pan, brush both sides with oil.
7. Bake for 25 – 30 minutes turning a few times throughout.

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