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10 MINUTE PERFECT BROILED LOBSTER TAILS RECIPE

This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tails- get perfect oven broiled lobster tails every time! The best of the recipes to lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes.





  • PREP TIME
  • 2 minutes
  • COOK TIME
  • 8
minutes
  • TOTAL TIME
  • 10 minutes
  • INGREDIENTS
  • 2 Lobster tails
  • 1 1/2 tbsp butter, divided
  • celtic sea salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp white pepper

  • INSTRUCTIONS

    • Preheat broiler to high.
    • Set lobster tails on a baking sheet or in an oven safe dish.
    • With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Devein and remove any grit if needed.
    • Carefully pull shell down, so meat looks like it is sitting on top of shell and open.
    • To make it look even better, slide a lemon wedge or two under the lobster meat in between the meat and the tail.
    • Mix spices in a small bowl.
    • Sprinkle with spices.
    • Add small pats of butter along the lobster tail.
    • Place in oven on an upper middle rack.
    • Let cook until meat is opaque and white, about 8-10 minutes.
    • Remove and serve immediately with drawn butter.
    SOURCE https://sweetcsdesigns.com/10-minute-perfect-broiled-lobster-tails-recipe/ TO GET FULL RECIPE AND VIDEO,VISIT IT! THANKS

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