10 MINUTE PERFECT BROILED LOBSTER TAILS RECIPE

This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tails- get perfect oven broiled lobster tails every time! The best of the recipes to lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes.

• PREP TIME
• 2 minutes
• COOK TIME
• 8 minutes
• TOTAL TIME
• 10 minutes
• INGREDIENTS
• 2 Lobster tails
• 1 1/2 tbsp butter, divided
• celtic sea salt
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp white pepper

INSTRUCTIONS

• Preheat broiler to high.
• Set lobster tails on a baking sheet or in an oven safe dish.
• With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Devein and remove any grit if needed.
• Carefully pull shell down, so meat looks like it is sitting on top of shell and open.
• To make it look even better, slide a lemon wedge or two under the lobster meat in between the meat and the tail.
• Mix spices in a small bowl.
• Sprinkle with spices.
• Add small pats of butter along the lobster tail.
• Place in oven on an upper middle rack.
• Let cook until meat is opaque and white, about 8-10 minutes.
• Remove and serve immediately with drawn butter.

SOURCE https://sweetcsdesigns.com/10-minute-perfect-broiled-lobster-tails-recipe/ TO GET FULL RECIPE AND VIDEO,VISIT IT! THANKS

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