This Season Color Cosmopolitan came active at the proposition of a order; she had wondered if I had e'er had one at the Malacopterygian Restaurant; a series edifice that is highly regarded by the people I eff that prevailing it the most. I had not; but my welfare was piqued and a fast investigate institute several websites with a recipe and one that straight had a Bonefish Restaurant mixologist leaves comments most the updated cocktail (now served with a infinitesimal amount of St. Germain liqueur).
Ingredients :
- 1 Tbsp St. Germaine Elderflower Liqueur
- ½ oz Fresh Lime Juice
Verdana, sans-serif; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">½ oz Simple Syrup
1.5 oz White Cranberry juice
1.5 oz Vodka (I used Cranberry Vodka but plain is fine)
.75 oz Cointreau
For Garnish:
- 3 to 4 Frozen or Sugared Cranberries
- Mint
Instructions :
- Pool ingredients over ice in shaker tin. Handclasp & afflict into chilled martini spyglass. Grace with frozen or sugary cranberries and a sprig of mint.
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