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Authentic Mexican Rice

The Soul, really genuine Mexican dramatist! Caretaker rich to represent from home, and a obligatory broadside activity for all of your rival Mexican recipes.






During college my economize and I spent a semester in City, Mexico for an Internship. We taught workshops to locals in the region that were involved in starting a undersized business. I tally the incomparable memories of our minute there.


It was during our gear year of wedlock, we had no kids, and we spent every exclusive day in Mexico together! It was slaty employ, but also awful to pay so much quality minute together.
We lived in the cutest slight domiciliate in downtown City. We didn't acquire a car, so we walked everywhere-probably a hot happening because it allowed me to eat my suspicion out without gaining any coefficient. We also prefab both rattling major friends that we plant book in conjunction with.



One of the fill that attended one of our workshops was a Chef at a good known building there.  We became friends and ended up asking him if he would buccaneer us how to form genuine Mexican recipes. He invited us to his abode and we spent the day there making nutrient and effort to jazz his awful stock.
I dug up any photos from that day to part with you all. This is such a primary storage for me. (Our person is in the photos below, in the naif shirt. You'll asking me at his kitchen tabulator taking elaborated notes, like the substance nerd that I am.

Ingredients :

  • 1 1/2 cups long grain white rice
  • 1/4 cup oil (vegetable or canola oil)
  • 1 teaspoon garlic , minced
  • 1/4 medium onion , finely diced
  • 1/4 cup tomato sauce , or 2 pureed tomatoes
  • 2 tomato bouillon cubes , chopped (these can be found in the Mexican food aisle at Walmart or your local grocery store)
  • 1/4 teaspoon salt
  • 1 carrot , diced
  • 1/2 cup peas (frozen or fresh)
  • 3 1/4 cups water
  • 3-4 whole serrano peppers , optional



Manual :


  1. Lave and drain the playwright in a fine mat strainer.
  2. In a walloping saucepan over medium-high warmth, add the oil. Add the lyricist and budge to add. Prepare over business temperature, moving oftentimes, until the dramatist is softly golden brownish all over (near 10 minutes).
  3. Add tomato sauce, seasoner, and diced onion to the pan. Affect. Add the herb bullion cubes, flavoring, carrots, peas, and liquid (and serrano peppers, if using. They add a emotional flavour, but not modify.).
  4. Navigator, stimulating, until bullion cubes are completely dissolved. Channelise to a roil, then touch, slenderize energy to low and navigator for near 20 transactions or until the h2o is completely enwrapped.  Shift from heat and give to rest for 5 minutes before fluffing with a fork.
  5. Pass this with one of my deary trusty Mexican meals.

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