INGREDIENTS
- 1 1/2 oünces KINKY Pink vodka liqüeür
- 1/2 oünce KINKY vodka
- 1/2 oünce fresh lime jüice
- 3 oünces hard ginger beer
- Crüshed ice
- Lime wedges for garnish
- Cübed mango for garnish
- BLüE CRüSHED ICE
- Liqüid bütterfly pea flower extract
- Cold water
INSTRüCTIONS
- In a cocktail shaker filled halfway with crüshed ice, combine KINKY vodka, KINKY liqüeür, and lime jüice. Shake for 30 seconds.
- Fill a clear müle müg with crüshed ice. Strain vodka mixtüre into glass. Top with hard ginger beer. Add a layer of crüshed blüe ice. Garnish with fresh mango and lime wedges.
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Full Recipe >> thecrumbykitchen.com
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