This cheesy stuffed pepper casserole is a family favorite for sure! Like unstuffed bell peppers it’s an easy casserole topped with lots of cheese you can throw together and even my kids love it! Packed with the classic flavors you remember it is easier to make and great the next day too.
Do you love stuffed green peppers too??!! Well if they’re a favorite in your house too (or if you’ve never tried them) you’ve got to try this cheesy stuffed pepper casserole recipe! Packed with of course bell peppers, tomatoes, rice, seasoned ground beef and more it is full of flavor and a perfect dinner that even my kids love! It’s kinda’ a throw it together one pot meal that you can make as spicy as you like, or add no spice at all (still amazing). Topped with cheese, with cheese inside too (there’s never enough) it’s one of our favorite quick and easy casseroles.
Ingredients :
- 1 1/2 green peppers, diced
- 1 lb ground beef
- 1/2 onion diced
- 3 tbsp olive oil
- 1 tbsp garlic, minced
- 1 can diced tomatoes
- 2 c spaghetti sauce (or more at end if you prefer more sauce)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tbsp seasoned salt, Lawry's
- 1 tsp pepper
- 1 tsp chili powder optional
- 2 c cooked rice
- 2 c mozzarella cheese, shredded
- 1 c mushrooms, cut into fourths optional
- 1 tsp garlic salt
Instructions :
- Put olive oil in a pot on medium heat.
- Add ground beef and brown, add diced green peppers and onions and simmer until they soften a bit.
- Add all other ingredients except the rice and cheese.
- Simmer everything for about 5 minutes until it reaches a slow boil.
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for full instruction : temeculablogs.com
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