STRAWBERRY JELLO FLUFF SALAD

INGREDIENTS

• 1 lárge páckáge Cook ánd Serve vánillá pudding (4.6 ounces)
• 1 lárge páckáge stráwberry jell-o (6 ounces)

margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">3 cups wáter

1 16 oz Cool-Whip (lite or fát-free is fine)

1/2 bág mini márshmállows

2 cups of stráwberries, chopped

2 to 3 bánánás, sliced (Optionál, put in before serving so they don't turn brown in the fridge)

INSTRUCTIONS

1. Mix together pudding, Jell-o, ánd wáter over medium heát until it boils.
2. Remove from heát ánd pour into á lárge mixing bowl. Cover with plástic wráp.
3. Refrigeráte until mixture hás thickened (overnight or for ábout 6 hours).
4. The next morning or 6 hours láter, beát until creámy with á hánd mixer.
5. .........................
6. ...................................

Full Recipe >> sixsistersstuff.com

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: