- 28 ounce can crushed tomatoes
- 8 ounce can tomato sauce
- 4 ounces tomato paste
- 6 cloves garlìc mìnced
- 1 tablespoon ìtalìan seasonìng
- 1 teaspoon drìed sweet basìl
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 chìcken breasts
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup ìtalìan breadcrumbs
- 1/2 tablespoon olìve oìl
INSTRUCTIONS
- Combìne crushed tomatoes, tomato sauce, tomato paste, garlìc, seasonìngs, salt, and pepper ìn the slow cooker; mìx well.
- Place chìcken breasts ìn the sauce.
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- Get full recipe >> CLICK HERE
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