INGREDIENTS
- 4 boneless skinless chicken breasts, cubed
- 8 ounce sliced mushrooms
- 1 8 ounce cream cheese, softened
- 1 (10½) ounce cream of chicken soup
- 1 envelope (1¼ ounce) dry onion soup mix
- salt and pepper to taste
- fresh parsley, chopped for garnish
- 1 pound large egg noodles for serving
INSTRUCTIONS
- Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
- Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.
Recommendation
- Paleohacks Cookbooks
- Fat Burning Kitchen, 101 Anti-aging Foods, Truthaboutabs Etc
- Fast Fat Burning Meals Cookbook - Paleo, Vegan, Real Food Recipes
- As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!
- The Red Tea Detox - Huge New Weight Loss Offer For 2019!
- Fat Decimator System By Wes Virgin - New January 2019 Launch! Huuuge!
- Fat Burning Fingerprint- Huge Weight Loss Offer For 2019- Jan Launch!
- Stop Fat Storage, 30 Second Method For Eliminating Stress Belly Fat
0 Response to "SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF"
Post a Comment