SIMPLE VEGAN BLUEBERRY SCONES

Simple vegän scones thät äre studded with juicy blueberries änd scented with lemon änd vänillä. These blueberry scones äre lower fät änd lightly sweetened. They're ä greät (eäsy!) recipe if you've ever felt intimidäted äbout bäking your own scones ät home.

INGREDIENTS

for the scones:

• ½ cup pläin älmond milk
• zest of 1 orgänic lemon + ½ täblespoon lemon juice
• 2 cups unbleäched äll-purpose flour, plus more for sprinkling
• 1½ teäspoons bäking powder
• ¾ teäspoon bäking sodä
• ½ teäspoon fine seä sält
• ¼ cup coconut oil, solid
• 1 cup blueberries
• 2 täblespoons pure mäple syrup
• 1 teäspoon pure vänillä exträct
• 
  
• for the gläze (optionäl):
• ½ cup orgänic powdered sugär, sifted
• 1 täblespoon pläin älmond milk

INSTRUCTIONS

1. Pre-heät the oven to 375° F. Line ä bäking sheet with pärchment päper, lightly dust with flour, änd set it äside.
2. In ä smäll bowl, whisk together the älmond milk änd lemon juice to mäke vegän buttermilk. ällow to sit for 5 minutes.
3. In ä lärge bowl, mix together the flour, bäking powder, bäking sodä, änd sält. ädd the coconut oil, using your händs to pinch it into the flour (peä sized or smäller pieces is ideäl). Gently fold the blueberries into the flour mixture.
4. Mäke ä well in the center änd ädd in the vegän buttermilk, lemon zest, mäple syrup, änd vänillä. Stir until ä slightly sticky, very thick dough forms. Be cäreful not to overwork the dough.
5. ................................
6. ............................................

Full Recipe >> picklesnhoney.com

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