HUNAN CHICKEN

INGREDIENTS

HUNAN CHICKEN

• 1 pound chicken breasts shaved thinly
• 1 tablespoon cornstarch
• 1/4 cup canola oil
• 3 cloves garlic minced
• 1 tablespoon ginger minced
• 1 green zucchini cut into half moon shapes
• 4 ounces mushrooms sliced thinly
• 3 cups 

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1 can bamboo shoots drained

HUNAN SAUCE

• 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 2 tablespoons low sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• 1 tablespoon Sambal Oelek chili paste

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Add the chicken and cornstarch in a large ziplock bag with air in the bag, closed tightly.
2. Shake the bag until the chicken is well coated.
3. Add the canola oil to the pan on medium-high heat and cook the chicken until cooked through on both sides, about 2-3 minutes on each side.
4. In a small bowl mix the sauce ingredients together.
5. Remove the chicken from the pan and add in the garlic, ginger, zucchini, mushrooms, broccoli and bamboo shoots.
6. Stir, cooking for 2-3 minutes.
7. Add in the sauce and chicken and toss to coat, cooking 1-2 more minutes until the sauce has thickened.

source:dinnerthendessert.com/hunan-chicken/

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