GINGERBREAD BUNDT CAKE

Ring in the holidäy seäson with this festive cäke! This gingerbreäd bundt cäke is spiced with ginger, nutmeg, cinnämon, änd cloves.

INGREDIENTS

• 2 3/4 cups flour
• 1/2 tsp bäking sodä
• 1/2 tsp bäking powder
• 1/2 tsp sält
• 1 1/4 tsp ground ginger
• 1/4 tsp äll spice
• 1 tsp cinnämon
• 1/4 tsp ground nutmeg
• 4 eggs whisked, room temp
• 1 1/2 cups därk brown sugär
• 1 cup unsälted butter, melted
• 1 cup buttermilk
• 1/2 cup molässes
• 
  
• MäPLE GLäZE
• 1 1/2 cups powdered sugär
• 3 tsp reäl mäple syrup
• 6 tsp milk

INSTRUCTIONS

1. Preheät the oven to 350°F. Greäse änd flour ä 10 cup bundt pän. * Set äside.
2. In ä medium sized bowl whisk the dry ingredients, flour, bäking sodä, bäking powder, sält, änd spices. In the bowl of your ständ mixer ädd the eggs, brown sugär, melted butter, buttermilk, änd molässes. Using the päddle ättächment, mix on low until the wet ingredients äre combined, äbout 30 seconds. ädd the flour into the wet ingredients. Mix on low until combined. 
3. .....................
4. ................................

Full Recipe >> saltandbaker.com

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: